Our small family farm is situated in the heart of Piedmont, and produces traditional artisanal wines, from varieties of grapes well known in the Monferrato region.
The vineyards are looked after with great care and attention, ensuring that every variety of grape is in its ideal terrain.
Tradition has taught us to respect the classic vines of Monferrato and that the connection with the land is strong.
The quality of our wines is based upon the wellbeing of our vineyards. Attention to every single aspect of the cultivation and the limited use of sulphates and eco-friendly treatments for the plants respect the integrity of the grapes.
Our wine cellar, which is fully equipped with all necessary modern technology, remains faithful to the traditions of wine production in the region, offering some of the greatest wines of Monferrato.
Our production techniques exalt the individual characteristics of each grape variety, whilst our use
of state of the art technology for preparing and bottling the product allows us to offer you a wide range of vintages that are deeply entwined with the history and culture of the landscape.
From two years we have been SQNPI certified and in conversion to organic farming.
We produce Barbera of Monferrato and also the same version, aged for 12 months in oak barrels.
We also offer a ruby red Dolcetto, both blended with other grape varieties, and pure. During the grape harvest of 2019, Cabernet Sauvignon emerged as a precious and limited vintage, along with a fruity and vivacious Grignolino. Moreover, we also produce a wonderful Cortese, for the lovers of white wine, and also a rosè Barbera.
Young Winemakers Tradition
Integrated Crop Management National Quality System